This bread is super soft and tastes good. The most frequent bread in our family. Do you like anything. Pay attention to me and collect me. You will love it. Super detailed steps.
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
Compared with the French stick, the soft European tissue is delicate and rich in materials. It belongs to the European bag with high ingredients. I've added black tea. Proper brown sugar and raisins are more delicious. In fact, the nutrition of ... ...
A delicious and healthy brown sugar whole wheat soft Europe was randomly added with nuts by me. I didn't expect it to be more delicious. Playing baking at the beginning is to hope that family members can eat healthy and reassuring food. Unexpect... ...
The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is u... ...
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
This is almost the best soft chocolate I've ever had. Chocolate will burst in your mouth when it's hot. Some whole wheat flour is added. It's not only healthy, but also can't eat very dry wood.
Compared with sweet bread, this soft Europe is oil-free and egg free. Honey is used instead of sugar, and cranberry, walnut and cheese are added to make nutrition more comprehensive and healthy. However, the soft Europe is generally big. So I ch... ...
Delicious bread, healthy whole wheat flour, sweet cheese and strong chocolate flavor. There's nothing to say about the delicious food. -
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
I went to the supermarket to buy cheese. I saw that the cheese was pasted with milk vegetarians. I was curious about how it could be eaten since there was milk. Later my friends gave me a question. Vegetarians can eat egg milk vegetarians, veget... ...
I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...
It's a very delicious honey medium European bread. The dough uses grape juice. It takes a long time to make a delicious bread. You are really worth waiting for. Light sweet. Crispy outside and tender inside. This is why I like European bags. -
Last time I made Matcha nut cranberry. This time I made cocoa, honey bean and meat floss. It's still very delicious. Soft Europe is more and more soft. Soft waxy, salty and sweet. You will love it after eating.
There are always some classic music. Every time we hear it, it makes our hearts surge; there are always some classic movies. The lines in them keep us in mind; of course, there are also some classic delicacies. Chew them quietly. Let our taste b... ...
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...